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| View: | 2380 |
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| Date added: | Sep 07, 2006 |
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The Cloud offers an irresistable blend of comfort, hospitality and service. An oasis of peace. The perfect place to relax, unwind and enjoy yourself.
The non-smoking restaurant, the bar and the cosy intimate lounges all offer wonderful views across the open forest. The Cloud combines friendliness, comfort, informality and location in a manner that would be difficult to surpass.
Our head chef, Stephen Gates, specialises in traditional English food. As Paddy Burt, travel journalist, stated in her column for the Telegraph, Good old fashioned food at its best. The menus offer a wide variety of dishes and always include a vegetarian choice. We are happy to cater for special diets if required.
The Garden room is an ideal place to celebrate private family occasions, hold management meetings or for training days.
The Cloud is a privately owned hotel. The proprietor Avril Owton has been running this award-winning hotel for 30 years. Ratings/Awards:2 Star 75%
Which? Hotel Guide
Michelin Guide
Independent Hotel of the Year (Southern Region) 1999 Number of Rooms:18 Number Ensuite:18 Price per PersonPrice Includes:Breakfast Double:From £50 Twin:From £50 Single:From £65 Restaurant Cuisine:Traditional English Chef:Stephen Gates |
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