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| Date added: | 2006-09-07 |
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Northcote Manor has been established as a respected restaurant with rooms since 1983, which is owned and run by joint proprietors Craig Bancroft and Nigel Haworth.
Northcote has fourteen individual bedrooms providing the basis for the Northcote philosophy of warm, friendly and sincere hospitality which is brought to you by the detailed attention of the proud team that ensure the day to day running of the Manor.
The pride of Lancashire has never been far away from Nigel Haworth’s heart and he has trumpeted the qualities of Lancashire ingredients through the years. Reputation as a chef of great skill and finesse is also accompanied by a reputation for true terroir. Nigel is truly influenced by few cooks, he is a man of his own beliefs with a wonderful innovative style He has now introduced an Aga into his kitchen to perfect his own individual version of Lancashire Hotpot and other Lancashire ingredients.
Craig Bancroft’s passion lies firmly in the wine cellar where his experience and enthusiasm for food and wine matching combinations are well known. The wine list is some 400 bin strong from all over the world.
Inclusive Gourmet Breaks are available from £95.00 per person, per night to include overnight stay, half bottle of champagne and canapés, 5 course gourmet dinner and stunning breakfast featuring many Lancashire specialities.
DetailsRatings/Awards:4 Crowns Highly Commended
Good Hotel Guide County Hotel
Which Hotel Guide County Hotel of the Year 1995 Number of Rooms:14 Price per PersonDouble:£70 - Based on two people sharing Twin:£70 - Based on two people sharing Suite:Executive £77.50 Superior £87.50 - Based on two people sharing Restaurant Name:Northcote Manor Cuisine:Modern British Chef:Nigel Haworth Awards:Egon Ronay Chef of the Year 1995
Special Merit in Good Food Guide
Michelin Star |
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