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| Date added: | 2006-09-07 |
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Which? Guide to Country Pubs 2004 Greater Manchester Pub of the Year
AA Good Pub Guide 2004 Pick of the Pubs for Greater Manchester. John Rudden, chef director is named by `The Craft Guild of Chefs` as their `Pub and Restaurant Chef of the Year for 2005`
Charles Brierley has known the White Hart intimately since he was a child: he attended the adjacent Sunday school. Suspecting that there might be more to life than Leviticus, he ventured next door to satisfy his thirst for knowledge. Sadly the Revelations were all too brief, because after one pint
his lack of years was cruelly exposed, and he was thrown out.
The pint was so memorable that despite that close childhood shave, he bought the inn.
He and Chef John Rudden have restored it, and the faith of countless food-lovers, by bringing award-winning cuisine and hospitality to this windswept corner of the Pennines. Fortunately altitude doesn1t worry Charles, a keen skier who has worked in the Highlands, the Rockies and Bavaria. Photographs of China and Tibet in the bar remind customers that here is a man destined for the heights, altitudinally and professionally. Absconding from Sunday school to the White Hart is still forbidden unless you happen to be the teacher, but it is a wonderful place for a Sabbatical!
The International Wine and Food Society of
Great Britain Restaurant of the Year 2002
One of nine Commended Restaurants in
The Good Food Guide 2002
One of six Notable Newcomers in
The Which? Hotel Guide 2002
Catey Pub Operator of the Year 2000
Number of Rooms:12 Number Ensuite:12 |
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