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| View: | 2519 |
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| Date added: | Sep 07, 2006 |
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Le Manoir aux Quat`Saisons is the fulfilment of Chef Patron Raymond Blanc`s personal vision: to create a hotel and restaurant in harmony where guests would find perfection in food, comfort and service. Set in secluded private grounds seven miles south of the historic city of Oxford in rural Cotwold countryside, Le Manoir boasts 32 fabulous, individually designed bedrooms and suites. All have views of the grounds, many with their own private garden terrace.
Raymond Blanc`s luminous cooking has received extraordinary tributes from every national and international guide to culinary excellence. Home to the famous Raymond Blanc Cookery School, where the complete novice to the experienced enthusiast can learn the secrets of Le Manoir cuisine. Group Affiliations:Relais & Chateaux Ratings/Awards:4 AA Red Stars Number of Rooms:32 Number Ensuite:32 Price per RoomDouble:From £360 (deluxe) - £1250 (2 bedroom suite) Restaurant Name:Le Manoir aux Quat`Saisons Cuisine:French Chef:Raymond Blanc Awards:2 Michelin Stars
4 AA Red Stars
5 AA Rosettes
Good Food Guide 9/10
Relais & Chateaux Purple Shield |
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